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A comparative study of the counterion effect on the perrhenate-catalyzed deoxydehydration reaction
A comparative study of the counterion effect on the perrhenate-catalyzed deoxydehydration reaction
Phase field modeling of stressed grain growth: Effect of inclination and misorientation dependence of grain boundary energy
Phase field modeling of stressed grain growth: Effect of inclination and misorientation dependence of grain boundary energy
Geometrical analysis of elliptical journal bearings and its effects on friction and load capacity
Geometrical analysis of elliptical journal bearings and its effects on friction and load capacity
Comparing different classification algorithms for monitoring mangrove cover changes in southern Iran
Comparing different classification algorithms for monitoring mangrove cover changes in southern Iran
Comparing different classification algorithms for monitoring mangrove cover changes in southern Iran
INVESTIGATION OF THE EFFECT OF ELECTRIC FIELD ON CO2 ABSORPTION IN WATER/Fe3O4 NANOFLUID
INVESTIGATION OF THE EFFECT OF ELECTRIC FIELD ON CO2 ABSORPTION IN WATER/Fe3O4 NANOFLUID
Selective Fluorescence Determination of Amoxicillin Antibiotic Based on Inner Filter Effect of Glutathione-Capped@CdTe Quantum Dots With Cobalt as a Mediating Agent
Selective Fluorescence Determination of Amoxicillin Antibiotic Based on Inner Filter Effect of Glutathione-Capped@CdTe Quantum Dots With Cobalt as a Mediating Agent
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation