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Comparative classification of spectrally overlapping Allium seed genotypes using Vis-NIR spectroscopy and hyperspectral imaging with chemometric, machine, and deep learning models
Hydrocolloid-based superhydrophobic surfaces: Principles, fabrication strategies, and food-related applications
Development of a self-healing and biodegradable secalin-based film with dynamic covalent crosslinking for smart food packaging
Calcium-loaded lipopeptides for enhanced bioavailability and reduction of calcium deficiency
Development of Balangu seed mucilage nanoparticles fabricated through ultrasonicationantisolvent method for encapsulation of gallic acid
Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
Exploring the impact of heat treatments on the structural and functional characteristics of oak polysaccharides
Invasive weed species’ threats to global biodiversity: Future scenarios of changes in the number of invasive species in a changing climate
Extinction risks of a Mediterranean neo-endemism complex of mountain vipers triggered by climate change
Diastereoselective electrochemical coupling of beta-nitrostyrenes using constant-current conditions
Effects of high voltage dielectric barrier discharge on the extraction and properties of pectins from watermelon rinds
Degradation of a water-in-salt electrolyte at graphite and Na metal electrodes from first principles
Multiscale modeling of aqueous electric double layers
Molecular Modeling of Water-in-Salt Electrolytes: A Comprehensive Analysis of Polarization Effects and Force Field Parameters in Molecular Dynamics Simulations