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Green synthesis of zinc oxide nanoparticles and their effect on the stability and activity of proteinase K
Single nucleotide polymorphism of the lactoferrin gene and its association with milk production and reproduction traits in Iranian Holstein cattle
Single nucleotide polymorphism of the lactoferrin gene and its association with milk production and reproduction traits in Iranian Holstein cattle
Effect of purmorphamine on the mRNA expression of Sonic Hedg ehog signaling downstream molecules in ovine embryo
Maxent modeling for predicting potential distribution of goitered gazelle in central Iran the effect of extent and grain size on performance of the model
Maxent modeling for predicting potential distribution of goitered gazelle in central Iran the effect of extent and grain size on performance of the model
The Effect of Temperature and Carbon to Hematite Ratio on the Formation of Cementite During the Couple of STMA and Partial Melting Processes
The Effect of Temperature and Carbon to Hematite Ratio on the Formation of Cementite During the Couple of STMA and Partial Melting Processes
Effects of temperature heating time and particle size on values of rumen undegradable protein of roasted soybean
Effects of temperature heating time and particle size on values of rumen undegradable protein of roasted soybean
Effects of temperature heating time and particle size on values of rumen undegradable protein of roasted soybean
Integration of Autohydrolysis and Organosolv Delignification for Efficient Acetone Butanol and Ethanol Production and Lignin Recovery
Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation