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Amino Acid content and Availability in Low Medium and High Tannin Sorgum..
Amino Acid content and Availability in Low Medium and High Tannin Sorgum..
Amino Acid content and Availability in Low Medium and High Tannin Sorgum..
Terminal Velocity of Chopped Corn Silage and its Separete Fractions as Affected by Moisture Content
Terminal Velocity of Chopped Corn Silage and its Separete Fractions as Affected by Moisture Content
Terminal Velocity of Chopped Corn Silage and its Separete Fractions as Affected by Moisture Content
Synthesis structure and spectroscopic study of RhIII polypyridine complexes with phenylcyanamide derivative ligands
Synthesis Characterization Electrochemical and Spectroelectrochemical Properties of Ruthenium(II) Complexes Containing Phenylcyanamide Ligands and Effect of the Inner-Sphere on the Ru-NCN Chromophore
Salt Tolerance of seedling and adult bread Wheat plants based on ion contents and agronomic traits
Salt Tolerance of seedling and adult bread Wheat plants based on ion contents and agronomic traits
Effect of alumina content on wear behavior of Ni-P-Al2O3 electroless composite coating
Analysis by synthesis a novel method in mobile robot self - localization
SIMPLE AND FACILE TETRAHYDROPYRANYLATION OF ALCOHOLS BY USE OF CATALYTIC AMOUNTS OF BENZYLTRIPHENYLPHOSPHONIUM TRIBROMIDE
Enzymatic Synthesis of Isoamyl Acetate with Immobilized Candida Antarctica Lipase in n-Hexane
The Co-solubility of 2-Ethylhexanoic Acid and Some Liquid Alcohols in Supercritical Carbon Dioxide