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Association of follicular fluid parameters at the time of ovum pick-up with in vitro blastocyst formation in Holstein heifers: a multi-level analysis
Association of follicular fluid parameters at the time of ovum pick-up with in vitro blastocyst formation in Holstein heifers: a multi-level analysis
Association of follicular fluid parameters at the time of ovum pick-up with in vitro blastocyst formation in Holstein heifers: a multi-level analysis
Rock Type Identification Using Analysis of the Acoustic Signal Frequency Contents Propagated While Drilling Operation
Dynamic instability, free vibration, and buckling analysis of MR fluid sandwich plates with FG face layers using the HSDT-based finite strip method
Dynamic instability, free vibration, and buckling analysis of MR fluid sandwich plates with FG face layers using the HSDT-based finite strip method
Bottom-up capping (BUC) policy under bargaining techniques for inter-sectoral groundwater trading: a case study from Iran
Comparative osteology of two Garra species (Cypriniformes, Cyprinidae) from Hormuz and Sistan basins of Iran
Mineral chemistry and Petrology of the Andarian volcanic rocks: insight to the Ahar-Arasbaran magmatic zone, Northwestern Iran
Identifying the determinant characteristics influencing soil compactibility indices using neural networks and path analysis Running title: Investigation of Soil Compaction by ANN and PA
Non-domestic water consumption in the city of Alicante, Southern Spain (2000-2017): an exploration of trends and users
Groundwater withdrawal adjustment based on changes in groundwater balance components (a case study: an arid region in central Iran)
Spatially-Weighted Factor Analysis for Extraction of Source-Oriented Mineralization Feature in 3D Coordinates of Surface Geochemical Signal
Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts
Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts