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Oil Content and Fatty Acids Composition in Brassica Species
افزايش كارايي دسته بند درختي بر مبناي TCAM به كمك روشهاي پويا در فضاي ژئومتريك
مقايسه روشهاي طبقه بندي كننده حداكثر مشابهت و حداقل فاصله از ميانگين در تهيه نقشه پوشش اراضي(مطالعه موردي استان اصفهان
سنجش اركان چهارگانه گردشگري روستايي با استفاده از تكنيك SWOT مطالعه موردي روستاهاي هدف گردشگري استان چهار محال و بختياري
ارزيابي وضعيت خاك با استفاده از فن آوري سنجش از دور و سيستم اطلاعات جغرافيايي (مطالعه موردي دشت سگزي اصفهان
Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network
Electrodeposition of high Mo content amorphous/nanocrystalline Ni Mo alloys using 1-methyl-imidazolium chloride ionic liquid as an additive
Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
Variation in antibacterial activity thymol and carvacrol contents of wild populations of Thymus daenensis subsp. daenensis Celak.
Combustion synthesis of Fe-Al/TiC composite powders and effect of Al content on its characteristics
Combustion synthesis of Fe-Al/TiC composite powders and effect of Al content on its characteristics
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)