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Spatial and temporal variation of bacterial population in ambient air particulate matters (PM2.5, PM10 and TSP) of Isfahan city, Iran
Spatial and temporal variation of bacterial population in ambient air particulate matters (PM2.5, PM10 and TSP) of Isfahan city, Iran
Red cabbage anthocyanin-functionalized tannic acid-silver nanoparticles with pH sensitivity and antibacterial properties
Red cabbage anthocyanin-functionalized tannic acid-silver nanoparticles with pH sensitivity and antibacterial properties
Comparison of Different Machine Learning Methods for Predicting Cation Exchange Capacity Using Environmental and Remote Sensing Data
Comparison of Different Machine Learning Methods for Predicting Cation Exchange Capacity Using Environmental and Remote Sensing Data
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Post-rolling annealing of a multilayered Brass/IFS/Brass composite: An evaluation of anisotropy, formability, and mechanical properties
Post-rolling annealing of a multilayered Brass/IFS/Brass composite: An evaluation of anisotropy, formability, and mechanical properties
Effects of Different Groove Classes Used in Externally Bonded Reinforcement on Grooves Joints on Carbon Fiber-Reinforced Polymer-to-Concrete Bond Behavior
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling