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Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
A generalization of Müntz-Legendre polynomials and its implementation in optimal control of nonlinear fractional delay systems
Physicochemical and sensory properties of malt beverage containing sugar beet saponins
Physicochemical and sensory properties of malt beverage containing sugar beet saponins
Improved Aberth-Ehrlich root-finding algorithm and its further application for binary microlensing
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes
The drying of Lake Urmia and its consequences for waterbird assemblages
Enhancing Employees' Quality of Work Life and Engagement to Foster Corporate Social Responsibility: A Data Mining Approach
Monitoring Spatiotemporal Changes in Land Use/Land Cover and its Impacts on Ecosystem Services in Southern Zambia
Emergence of in vitro antimicrobial photodynamic activities of perylene-dopamine and enhancement of its phototoxicity properties via chelating with FeIII and encapsulating in CMC-based safe hydrogel film
Effect of biochar and hydrochar of pistachio residues on physical quality indicators of a sandy loam soil
Effect of biochar and hydrochar of pistachio residues on physical quality indicators of a sandy loam soil