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Comparative response of fennel, ajwain, and anise in terms of osmolytes accumulation, ion imbalance, photosynthetic and growth functions under salinity
Comparative response of fennel, ajwain, and anise in terms of osmolytes accumulation, ion imbalance, photosynthetic and growth functions under salinity
Genetic analysis of forage, seed, and turf quality in tall fescue: Unraveling inheritance patterns and interrelationships
Comparison of the effect of Rosa damascena compost, animal manure, and chemical fertilizer on growth and biochemical characteristics of mint plant
Interpretable real-time monitoring of short-term rockbursts in underground spaces based on microseismic activities
Mechanistic insight into the catalytic activities of metallic sites on nitrogen-doped graphene quantum dots for CO2 hydrogenation
Mechanistic insight into the catalytic activities of metallic sites on nitrogen-doped graphene quantum dots for CO2 hydrogenation
Lightweight flexible self-powered photo-supercapacitors with good stability through photoelectrochemical deposition of tellurium on PPy-V<sub>2</sub>O<sub>5</sub> films as a new visible light active dual photoelectrode
Changes in Growth and Metabolic Profile of Scutellaria baicalensis Georgi in Response to Sodium Chloride
The effect of synergists on the inhibition of detoxification enzyme activities and acaricide sensitivity in Rhizoglyphus robini
Enhancing tomato growth, quality, and yield through the application of bio and nano-bio phosphorus in conjunction with Pseudomonas putida inoculation
Corrosion and tribological behavior of CoCrFeMoNi high-entropy alloys as a potential vascular implant material
Corrosion and tribological behavior of CoCrFeMoNi high-entropy alloys as a potential vascular implant material
Effects of grain processing (cracked vs. steam-flaked) and forage sources (alfalfa hay and wheat straw) as a free-choice provision on growth performance, rumen fermentation, blood metabolites, and behavior of dairy calves
Effects of grain processing (cracked vs. steam-flaked) and forage sources (alfalfa hay and wheat straw) as a free-choice provision on growth performance, rumen fermentation, blood metabolites, and behavior of dairy calves