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Effect of Moisture Content Bevel Angle and Cutting Speed on Shearing Energy of Three Wheat Varieties
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Effect of every-other furrow irrigation on water use efficiency starch and protein contents of potato
Laboratory evaluation of a model for soil crumbling for prediction of the optimum soil water content for tillage
Effects of silicon content on the microstructure and corrosion behavior of Fe Cr C hardfacing alloys
Effects of silicon content on the microstructure and corrosion behavior of Fe Cr C hardfacing alloys
Effect of silicon content on the microstructure and properties of Fe Cr C hardfacing alloys
Effect of silicon content on the microstructure and properties of Fe Cr C hardfacing alloys
Mechanical Properties of Polypropylene/Glass Weft Knitted Composites Hot Pressed in Various Structures and Contents
Mechanical Properties of Polypropylene/Glass Weft Knitted Composites Hot Pressed in Various Structures and Contents
Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Prediction of phosphorus content of electroless nickel-phosphorous coatings using artificial neural network modeling