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Electrophoretic deposition of bioactive glass/zirconia core-shell nanoparticles on Ti6Al4V substrate
Gold Spherical and Flake Assemblies Fabrication Through Calcination of Gold Nanoparticles Incorporated Poly (acrylonitrile) Nanofibers
Gold Spherical and Flake Assemblies Fabrication Through Calcination of Gold Nanoparticles Incorporated Poly (acrylonitrile) Nanofibers
The Effect of Fibers' Length Distribution and Concentration on Rheological and Mechanical Properties of Glass Fiber-Reinforced Polypropylene Composite
Investigation of the effect of the discontinuity direction on fluid flow in porous rock masses on a large-scale using hybrid FVM-DFN and streamline simulation
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice
Study of Effect of Cooling/Lubricating Fluids, Machining Parameters, and Rock Mechanical Properties on Penetration Rate in Rock Drilling Process
Study of Effect of Cooling/Lubricating Fluids, Machining Parameters, and Rock Mechanical Properties on Penetration Rate in Rock Drilling Process
Green triboelectric nanogenerator based on waste polymers for electrophoretic deposition of titania nanoparticles
Green triboelectric nanogenerator based on waste polymers for electrophoretic deposition of titania nanoparticles
Effects of Process Control Agent Amount, Milling Time, and Annealing Heat Treatment on the Microstructure of AlCrCuFeNi High-Entropy Alloy Synthesized through Mechanical Alloying
Effect of Epichloe fungal endophyte symbiosis on tall fescue to cope with flooding-derived oxygen-limited conditions depends on the host genotype
Effect of Epichloe fungal endophyte symbiosis on tall fescue to cope with flooding-derived oxygen-limited conditions depends on the host genotype
Physicochemical properties of whipped cream stabilized with electrohydrodynamic modified cellulose
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