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Variations in Essential Oil Composition and Antioxidant Activity in Perovskia abrotanoides KAR. Collected from Different Regions in Iran
The effect of framework functionality on the catalytic activation of supported Pd nanoparticles in the Mizoroki-Heck coupling reaction
Paclobutrazol application enhances antioxidant enzyme activities in pomegranate plants affected by cold stress
Paclobutrazol application enhances antioxidant enzyme activities in pomegranate plants affected by cold stress
Paclobutrazol application enhances antioxidant enzyme activities in pomegranate plants affected by cold stress
The Effect of Cadmium Toxicity and Silicon Supplementation on the Activity of Antioxidative Enzymes and the Concentration of Zinc and Iron in Hydroponically Grown Cucumber
Evaluation of antioxidant activity total phenolics total flavonoids and LCMS/MS characterisation of phenolic constituents in Stachys lavandulifolia
Zinc cation supported on carrageenan magnetic nanoparticles A novel green and efficient catalytic system for one-pot three-component synthesis of quinoline derivatives
Variation in polyphenolic composition antioxidants and physiological characteristics of globe artichoke (Cynara cardunculus var. scolymus Hayek L.) as affected by drought stress
Variation in polyphenolic composition antioxidants and physiological characteristics of globe artichoke (Cynara cardunculus var. scolymus Hayek L.) as affected by drought stress
Asymptotically non-expansive actions of strongly amenable semigroups and fixed points
Evaluating the Role of Antioxidants in the Stabilization of Hydroxypropyl cellulose by ATR-FTIR Spectroscopy
Changes in some antioxidant enzymes and physiological indices of purple coneflower (Echinacea purpurea L.) in response to water deficit and foliar application of salicylic acid and spermine under field condition
Changes in some antioxidant enzymes and physiological indices of purple coneflower (Echinacea purpurea L.) in response to water deficit and foliar application of salicylic acid and spermine under field condition
Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels