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Effect of water salinity on the bioleaching of copper, nickel and cobalt from the sulphidic tailing of Golgohar Iron Mine, Iran
Experimental investigation of using combined CH4/CO2 replacement and thermal stimulation methods for methane production from gas hydrate in the presence of SiO2 and ZnO nanoparticles
Experimental investigation of using combined CH4/CO2 replacement and thermal stimulation methods for methane production from gas hydrate in the presence of SiO2 and ZnO nanoparticles
Development of a Sustainable Alternative for the Ammoniacal Cyanidation of Copper-Gold Ores Through a Biological Approach
Development of a Sustainable Alternative for the Ammoniacal Cyanidation of Copper-Gold Ores Through a Biological Approach
Performance of new biodegradable chelants in enhancing phytoextraction of heavy metals from a contaminated calcareous soil
Performance of new biodegradable chelants in enhancing phytoextraction of heavy metals from a contaminated calcareous soil
Performance of new biodegradable chelants in enhancing phytoextraction of heavy metals from a contaminated calcareous soil
Modification of copper electrode with copper nanoparticles@ reduced graphene oxide-Nile blue and its application in electrochemical CO2 conversion
Modification of copper electrode with copper nanoparticles@ reduced graphene oxide-Nile blue and its application in electrochemical CO2 conversion
Modification of copper electrode with copper nanoparticles@ reduced graphene oxide-Nile blue and its application in electrochemical CO2 conversion
Effects of physical forms of starter and milk allowance on growth performance, ruminal fermentation, and blood metabolites of Holstein dairy calves
Effects of physical forms of starter and milk allowance on growth performance, ruminal fermentation, and blood metabolites of Holstein dairy calves
Geochemical and Petrology Properties of Zafarghand Index and Kahang Deposit of Porphyry Copper-Molybdenum
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil