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Liquid-liquid extraction process for gas separation from water in polymeric membrane: Mathematical modeling and simulation
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Microstructural evolution and recrystallization kinetics of a cold rolled ferrite-martensite structure during intercritical annealing
Continuous dosing of fast initiator during vinyl chloride suspension polymerization Polymerization rate and PVC properties
Continuous Dosing of Fast Initiator during Suspension Polymerization of Vinyl Chloride for Enhanced Productivity Mathematical Modeling and Experimental Study
Continuous Dosing of Fast Initiator during Suspension Polymerization of Vinyl Chloride for Enhanced Productivity Mathematical Modeling and Experimental Study
Kinetic analysis of formation of boron trioxide from thermal decomposition of boric acid under non-isothermal conditions
Kinetic analysis of formation of boron trioxide from thermal decomposition of boric acid under non-isothermal conditions
Preparation of nanoparticle modified polymeric adsorbent using wastage fuzzes of mechanized carpet and its application in dye removal from aqueous solution
Synthesis and characterization of a nanoadsorbent for removal of bisphenol A by hydrous magnesium oxide: kinetic and isotherm studies
Biosynthesis of Silver-Phosphate Nanoparticles Using the Extracellular Polymeric Substance of Sporosarcina pasteurii
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva