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Effects of dietary threonine on performance and immunocompetence of starting broiler chicks
Effects of dietary palm fatty acid powders on performance egg quality and yolk oxidation stability of laying hens during early egg production
Threonine needs of growing broiler chickens for performance and optimum immunological functions in response to dietary crude protein concentration
Effect of synthetic modifire on the performance of DMFC anode electrode
Effect of synthetic modifire on the performance of DMFC anode electrode
Fast Convenient and Efficient Microwave-Assisted Route to Synthesize Optically Active Polyamides in Ionic Liquid
Effect of Moisture content and particle type on terminal velocity of corn silage
Effect of Moisture content and particle type on terminal velocity of corn silage
Effect of Moisture content and particle type on terminal velocity of corn silage
Study of vibration effect on particle bed aerodynamics and thermal performance of black tea drying in fluidized bed dryers
Performance of a fuzzy logic controller in control of a methanol-water distillation column
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Effect of different levels of crude protein and dietary electrolyte balance on performance and body composition broiler chicks
Effect of different levels of crude protein and dietary electrolyte balance on performance and body composition broiler chicks
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تحت نظارت وف بومی