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Isfahan University of Technology
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Production of Low-Fat Frankfurter Sausage Using a New Fat Replacer: Reconstituted Agar Hydrogel
مقالات نمایهدار (ISI)
Navid Houseinzadeh
Fatemeh Darvishi
Mobin Jamali
Elham Alidoost
Conferences
Exploring Physics
NLA-UG
Abdoghader Hassani
Nazanin Salehi K
Teaching -Principles of Mathematical Analysis-
Biography 170
Courses
On sabbatical leave at ULB
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