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Synthesis and characterization of antibacterial silver nanoparticles using essential oils of crown imperial leaves, bulbs and petals
Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions
Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions
Encapsulation of flaxseed oil in the tertiary conjugate of oxidized tannic acid-gelatin and flaxseed (Linum usitatissimum) mucilage
Effect of Pomegranate Juice on Characteristics and Oxidative Stability of Microencapsulated Pomegranate Seed Oil Using Spray Drying
NUMERICAL MODELING OF a VERY LARGE CRUDE OIL CARRIER USING ANSYS CFX: a CASE STUDY OF SALINA
Stability enhancement of fish oil by its encapsulation using novel hydrogel of cress seed mucilage/chitosan
Stability enhancement of fish oil by its encapsulation using novel hydrogel of cress seed mucilage/chitosan
PREPARATION OF FISH OIL MICROCAPSULES BY COMPLEX COACERVATION OF GELATIN-GUM ARABIC AND THEIR UTILIZATION FOR FORTIFICATION OF POMEGRANATE JUICE
The use of steel slags in the heterogeneous Fenton process for decreasing the chemical oxygen demand of oil refinery wastewater
The use of steel slags in the heterogeneous Fenton process for decreasing the chemical oxygen demand of oil refinery wastewater
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger
Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger