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Isfahan University of Technology
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Statistical study on fermentation conditions in the optimization of exopolysaccharide production by Lactobacillus rhamnosus 519 in skimmed milk base media
Milk losses and quality payment associated with somatic cell counts under different management systems in an arid climate
POSTGRADUATE
Complex functions
Software Routins
Adaptive fuzzy sliding-mode control of speed sensorless Universal field oriented induction motor drive with on-line stator resistance tuning
Negar Akbarian
Neda Gilannejad
Khorramian,Amin
زمينهي تحقيقاتي SPH
The scores of Techniques for Food Quality Evaluation in detail
Evaluation of seasonal phytochemical variation in Persian mints
Evaluation of CaTs application on bell pepper in Greenhouse
Evaluation of temperature on seed germination of Persian shallot.
Developing a Framework for the Analysis and Evaluation of Quran Translations
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