Finding Contents or People

Immobilization of Saccharomyces cerevisiaeon Perlite Beads for the Decontamination of Aflatoxin M1 in Milk
Economic environmental unit commitment for integrated CCHP-thermal-heat only system with considerations for valve-point effect\u00a0based on a heuristic optimization algorithm
Energy harvesting from vibration of Timoshenko nanobeam under base excitation considering flexoelectric and elastic strain gradient effects
Energy harvesting from vibration of Timoshenko nanobeam under base excitation considering flexoelectric and elastic strain gradient effects
The effect of agarose content on the morphology phase evolution and magnetic properties of CoFe 2 O 4 nanoparticles prepared by sol-gel autocombustion method
The Effects of Nano Particles on Freeze and Thaw Resistance of Alkali-activated Slag Concrete
Core-shell fabrication of an extra-antimicrobial magnetic agent with synergistic effect of substrate ligand to increase the antimicrobial activity of Ag nanoclusters
Core-shell fabrication of an extra-antimicrobial magnetic agent with synergistic effect of substrate ligand to increase the antimicrobial activity of Ag nanoclusters
Effect of processing parameters and pore structure of nanostructured silica aerogel on the physical properties of aerogel blankets
Effect of processing parameters and pore structure of nanostructured silica aerogel on the physical properties of aerogel blankets
Effect of processing parameters and pore structure of nanostructured silica aerogel on the physical properties of aerogel blankets
Performance nutritional behavior and metabolic responses of calves supplemented with forage depend on starch fermentability
Performance nutritional behavior and metabolic responses of calves supplemented with forage depend on starch fermentability
Performance nutritional behavior and metabolic responses of calves supplemented with forage depend on starch fermentability
Performance nutritional behavior and metabolic responses of calves supplemented with forage depend on starch fermentability