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Variation in Phytochemical, Morphological, and Ploidy Levels of Iranian Thymus Species
Variation in Phytochemical, Morphological, and Ploidy Levels of Iranian Thymus Species
Metabolomics and DNA-Based Authentication of Two Traditional Asian Medicinal and Aromatic Species of Salvia subg. Perovskia
Effect of carbon addition on tribological performance of TiSiN coatings produced by cathodic arc physical vapour deposition
A study on the effects of feed temperature and concentration on design of a multi-stage pervaporation system for isopropanol-water separation using commercial available modules with inter-stage heating
A study on the effects of feed temperature and concentration on design of a multi-stage pervaporation system for isopropanol-water separation using commercial available modules with inter-stage heating
Characterization of Co-Cr-Fe-Mn-Ni High-Entropy Alloy Thin Films Synthesized by Pulse Electrodeposition: Part 2: Effect of Pulse Electrodeposition Parameters on the Wettability and Corrosion Resistance
Characterization of Co-Cr-Fe-Mn-Ni High-Entropy Alloy Thin Films Synthesized by Pulse Electrodeposition: Part 2: Effect of Pulse Electrodeposition Parameters on the Wettability and Corrosion Resistance
Beet pulp substituted for corn silage and barley grain in diets fed to dairy cows in the summer months: feed intake, total-tract digestibility, and milk production
Beet pulp substituted for corn silage and barley grain in diets fed to dairy cows in the summer months: feed intake, total-tract digestibility, and milk production
Evidence for electroweak production of four charged leptons and two jets in proton-proton collisions at s=13TeV
Evidence for electroweak production of four charged leptons and two jets in proton-proton collisions at s=13TeV
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)