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Enhanced photoelectrochemical water splitting of CrTiO 2 nanotube photoanodes by the decoration of their surface via the photodeposition of Ag and Au
Enhanced photoelectrochemical water splitting of CrTiO 2 nanotube photoanodes by the decoration of their surface via the photodeposition of Ag and Au
Engineering the Dispersion of Nanoparticles in Polyurethane Membranes to Control Membrane Physical and Transport Properties
Engineering the Dispersion of Nanoparticles in Polyurethane Membranes to Control Membrane Physical and Transport Properties
Synthesis of sulfur-doped carbon nanotubes from sulfur powder using chemical vapor deposition
An investigation into electrochemical properties of poly(ether sulfone)/ poly(vinyl pyrrolidone) heterogeneous cation-exchange membranes by using design of experiment method
An investigation into electrochemical properties of poly(ether sulfone)/ poly(vinyl pyrrolidone) heterogeneous cation-exchange membranes by using design of experiment method
Ingenious pH-sensitive etoposide loaded folic acid decorated mesoporous silica-carbon dot with carboxymethyl-?cyclodextrin gatekeeper for targeted drug delivery and imaging
Ingenious pH-sensitive etoposide loaded folic acid decorated mesoporous silica-carbon dot with carboxymethyl-?cyclodextrin gatekeeper for targeted drug delivery and imaging
Ingenious pH-sensitive etoposide loaded folic acid decorated mesoporous silica-carbon dot with carboxymethyl-?cyclodextrin gatekeeper for targeted drug delivery and imaging
Identification of the most effective muscles in landing impact forces
Amini Najafabadi R, Poorbesharati A, Isfahani T. Effect of Carbon Addition on the Corrosion Properties of FeCoCrMnNi High Entropy Alloy. International Journal of Iron & Steel Society of Iran. 2024;20(2):27-32
preparation of PVA/a-Mno2-KH550 nanocomposite films and study of their morphology thermal mechanical and Pb(II) adsorptionproperties
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate