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Reducing crude protein and rumen degradable protein with a constant concentration of rumen undegradable protein in the diet of dairy cows Production performance nutrient digestibility nitrogen efficiency and blood metabolites1
Reducing crude protein and rumen degradable protein with a constant concentration of rumen undegradable protein in the diet of dairy cows Production performance nutrient digestibility nitrogen efficiency and blood metabolites1
Rumen fermentation blood metabolites and growth performance of calves during transition from liquid to solid feed Effects of dietary level and particle size of alfalfa hay
A novel approach to 6-DOF adaptive trajectory tracking control of an AUV in the presence of parameter uncertainties
Truncated HARQ-Based Multi-Hop Systems: Outage and Related Performance Metrics
The effect of coating type on mechanical properties and controlled drug release of PCL/zein coated 45S5 bioactive glass scaffolds for bone tissue engineering
The effect of restricted milk feeding through conventional or step-down methods with or without forage provision in starter feed on performance of Holstein bull calves
The effect of restricted milk feeding through conventional or step-down methods with or without forage provision in starter feed on performance of Holstein bull calves
The effect of restricted milk feeding through conventional or step-down methods with or without forage provision in starter feed on performance of Holstein bull calves
Effect of feeding greater amounts of dietary energy for a short-term with or without eCG injection on reproductive performance serum metabolites and hormones in ewes
Effect of feeding greater amounts of dietary energy for a short-term with or without eCG injection on reproductive performance serum metabolites and hormones in ewes
Multi-criteria expertness based cooperative method for SARSA and eligibility trace algorithms
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems