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Ionic green solvents (molten salts) in macromolecules chemistry and technology, Part II
Quality and microbial stability of part-baked Barbari bread' during freezing storage
Quality and microbial stability of part-baked Barbari bread' during freezing storage
Multi-way sparsest cut problem on trees with a control on the number of parts and outliers
An experimental study of partly/hardly reshaping mass-armored double-berm breakwaters
Enzyme Immobilization Part 3 Immobilization of alpha amylase on Na-bentonite and modified bentonite
Enzyme Immobilization Part 3 Immobilization of alpha amylase on Na-bentonite and modified bentonite
Enzyme Immobilization Part 4 Immobilization of alkaline phosphatse on Na-sepiolite and modified sepiolite
Enzyme Immobilization Part 4 Immobilization of alkaline phosphatse on Na-sepiolite and modified sepiolite
Optimizing reliability and service parts logistics for a competitive and time-varying installed base
Ionic Liquids as Environmentally Friendly Solvents in Macromolecules Chemistry and Technology Part II
Application of Adaptive Sampling in Fishery Part 2 Truncated Adaptive Cluster Sampling Designs
Enzyme immobilization Part 2 immobilization of alkaline phosphatase on Na-bentonite and modified bentonite
Enzyme immobilization Part 2 immobilization of alkaline phosphatase on Na-bentonite and modified bentonite
ANALYSIS OF CHATTER VIBRATION IN COLD STRIP ROLLING PART I SYSTEM EQUIVALENT DAMPING