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Organosoluble and Optically Active Aromatic Polyamides in Ionic Liquids
Synthesis and Characterization of Optically Active Aromatic Polyesters Based on L-Methionine
Thermophysical properties and water activity Of Iranian ultrafilterated cheese (UF)
Thermophysical properties and water activity Of Iranian ultrafilterated cheese (UF)
A Highly selective and sensitive mercury ion selective electrode based on bis(benzoyl acetone) diethylene triamine
Adaptation to drought and heat stress in durum wheat and implications in improving crop production under dryland and marginal environments
Synthesis of Novel optically active Poly(Amide-Imide)s Derived from Trimellitylimido-S-Valine via Direct Polycondensation
Microwave-promoted synthesis of new optically active poly(ester-imide)s derived from N N -( pyromellitoyl)-bis-L-leucine diacid chloride and aromatic diols
Synthesis of Novel Optically Active Poly(amide-imide)s Containing N N-(Pyromellitoyl)-bis-L-Valine Diacid Chloride and 5 5-Disubstituted Hydantoin Derivatives in Main Chain Under Microwave Irradiation
Synthesis and Characterization of Novel Optically Active Poly(Imide-Urethane)s from N N-(Pyromellitoly)-bis-(L-leucine)
Synthesis and Characterization of New Optically Active Poly(amide-imide)s Containing N N-(Pyromellitoyl)-bis-L-Valine Diacid Chloride and 5 5-Disubstituted Hydantoin Derivatives in Main Chain
Synthesis of Novel Optically Active Poly (Amide-Imide)s Containing L-Leucine and Epiclone Linkages by Microwave Irradiation
Roles of soil components on the cellulolytic activity of soil
Hyper activation of bentonite in palletizing process
Effect of dietary manipulation of calcium phosphorus and ascorbic acid during the late stages of egg production cycle on performance and EGG shell quality