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Investigation of stability consistency and oil oxidation of emulsion filled gel prepared by inulin and rice bran oil using ultrasonic radiation
Investigation of stability consistency and oil oxidation of emulsion filled gel prepared by inulin and rice bran oil using ultrasonic radiation
Application of ultrasound treatment for improving the physicochemicalfunctional and rheological properties of myofibrillar proteins
Supplementing the growing substrate with wheat-milling residues to improve shiitake mushroom yield and nutritional quality
Dynamic response of the Levy-type plates to arbitrary linear-trajectory moving loads using dynamic Greens functions
Green synthesis of silver nanoparticles using Glaucium corniculatum (L.) Curtis extract and evaluation of its antibacterial activity
Green synthesis of silver nanoparticles using Glaucium corniculatum (L.) Curtis extract and evaluation of its antibacterial activity
A direct approach for the solution of nonlinear optimal control problems with multiple delays subject to mixed state-control constraints
Index based voltage dip consideration in optimal planning of SDGs by applying a modified Monte Carlo simulation method
The quantitative comparison of wash fastness improvement of acid and direct dyes on wool using full backtan syntan and syntan/cation system
Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage
Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage
Genetic potential to improve seed and forage yield simultaneously in smooth bromegrass under water deficit conditions
Genetic potential to improve seed and forage yield simultaneously in smooth bromegrass under water deficit conditions
The effect of curvature of Li-doped polycyclic hydrocarbon on its interaction energy with H2 and H2O: DF-SAPT (DFT) calculation