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Emulsifying properties of Angum gum (Amygdalus scoparia Spach) conjugated to Beta-lactoglobulin through Maillard-type reaction
Emulsifying properties of Angum gum (Amygdalus scoparia Spach) conjugated to Beta-lactoglobulin through Maillard-type reaction
A Computationally Efficient Modeling Approach for Predicting Mechanical Behavior of Cellular Lattice Structures
Abaqus implementation of phase-field model for brittle fracture
Exploration feature selection applied to hybrid data integration modeling targeting cooper-gold potential in central Iran
Experimental and numerical study on isolated and non-isolated jet behavior through centrifuge spinning system
Experimental and numerical study on isolated and non-isolated jet behavior through centrifuge spinning system
Experimental and numerical study on isolated and non-isolated jet behavior through centrifuge spinning system
Numerical Study on the Jet Dynamic through Centrifuge Spinning Influence of Angular Velocity
Numerical Study on the Jet Dynamic through Centrifuge Spinning Influence of Angular Velocity
Numerical Study on the Jet Dynamic through Centrifuge Spinning Influence of Angular Velocity
Modeling of the Acute Effects of Primary Hypertension and Hypotension on the Hemodynamics of Intracranial Aneurysms
Decoherence speed limit in the spin-deformed boson model
Mathematical Modeling of a Simulated Moving-Bed Adsorption Process Parex_ Technology as a Case Study
Use of Olive Cultivars in Landscape Planning Regarding Form and Texture