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Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Internal versus external surface active sites in ZSM-5 zeolite. Part 1. Fries rearrangement catalyzed by modified and unmodified H3PO4/ZSM-5
The Cardiac Atria Are Chambers of Active Remodeling and Dynamic Collagen Turnover During Evolving Heart Failure
Three-dimensional FE analysis of ring rolling by employing thermal spokes method
Three-dimensional FE analysis of ring rolling by employing thermal spokes method
Diversity among Iranian mints in relation to yield and mineral content
Diversity among Iranian mints in relation to yield and mineral content
Effective thermal conductivity of a high porosity model food at above and sub-freezing temperatures
colour yield in two phase wet fixation dyeing of cotton cloth with reactive dyes as a function of time temperature and alkali concentration
colour yield in two phase wet fixation dyeing of cotton cloth with reactive dyes as a function of time temperature and alkali concentration
Thermal Ionization Ion Mobility Spectrometry of Alkali Salts
Hyper Activation of Bentonite in Pelletizing Process
Hyper Activation of Bentonite in Pelletizing Process
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry