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Mohammad Shafiee
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Biometrical Genetics
Postdoc Researchers
Sepide Aghajani
Courses
Formulation optimization and impact of environmental and storage conditions on physicochemical stability of pistachio milk
comparison of Holstein bull semen sources on milk traits in Isfahan provience in Iran
An evaluation of beta-hydroxybutyrate in milk and blood for prediction of subclinical ketosis in dairy cows
Milk NIR spectroscopy and Aquaphotomics novel diagnostic approach to Paratuberculosis in dairy cattle
Elham Khazaie
Investigating the effect of adding Najafabad black soil to sodium bentonite to absorb gamma rays with energy levels of 662, 1173 and 1332 KeV
Effect of dietary methionine level on performance carcass characteristics and lymphoid organs weight of broilers fed on diets containing different fat sources