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Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Effect of Different Processing Parameters on Quality Factors and Image Texture Features of Bread
Replacement of corn in the diet of broiler chickens using foxtail millet produced by 2 different cultivation strategies
Replacement of corn in the diet of broiler chickens using foxtail millet produced by 2 different cultivation strategies
Replacement of corn in the diet of broiler chickens using foxtail millet produced by 2 different cultivation strategies
Effect of salinity and zinc on physiological and nutritional responses of rosmemary
Effect of salinity and zinc on physiological and nutritional responses of rosmemary
Fracture resistance of structurally compromised and normal endodontically treated teeth restored with different post systems An in vitro study
Production performance egg quality and some serum metabolites of older commercial laying hens fed different levels of turmeric rhizome (Curcuma longa) powder
Production performance egg quality and some serum metabolites of older commercial laying hens fed different levels of turmeric rhizome (Curcuma longa) powder
Hydrothermal synthesis and optical properties of antimony sulfide micro and nano-size with different morphologies
Synthesis of Different Morphologies of PbS Nanostructures via Hydrothermal Process
EVALUATION OF DROUGHT TOLERANCE IN DIFFERENT GENOTYPES OF SESAME
Assessment of salinity tolerance of different promising lines of bread wheat