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Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
In situ production of silver nanoparticles for high sensitive detection of ascorbic acid via inner filter effect
In situ production of silver nanoparticles for high sensitive detection of ascorbic acid via inner filter effect
Physiological Responses of Two Cool-season Grass Species to Trinexapac-ethyl under Traffic Stress
Physiological Responses of Two Cool-season Grass Species to Trinexapac-ethyl under Traffic Stress
Influence of surfactant type surfactant concentration and salinity on Interfacial tension of brine/live oil/surfactant fluid system a case study of Iranian Asmari oil reservoir
Effects of mycorrhiza inoculation on cucumber growth irrigated with saline water
Evaluating Cu(II) Removal From Aqueous Solutions with Response Surface Methodology by Using Novel Synthesized CaCO 3 Nanoparticles Prepared in a Colloidal Gas Aphron System
Response of different species of Brassica to water deficit
Beneficial effects of amino acid-functionalized graphene nanosheets incorporated in the photoanode material of dye-sensitized solar cells A practical and theoretical study
Beneficial effects of amino acid-functionalized graphene nanosheets incorporated in the photoanode material of dye-sensitized solar cells A practical and theoretical study
Beneficial effects of amino acid-functionalized graphene nanosheets incorporated in the photoanode material of dye-sensitized solar cells A practical and theoretical study
Effects of coated and non-coated ZnO nano particles on cucumber seedlings grown in gel chamber
Investigating the Use of Compliments and Compliment Responses in Persian Effect of Educational Background