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Preparation of hydrophilic dimethyl 5-sodium sulfoisophthalate/poly(ethylene terephthalate) nanofiber composite membranes for improving antifouling properties
A comprehensive study on optimizing and thermoregulating properties of core shell fibrous structures through coaxial electrospinning
A comprehensive study on optimizing and thermoregulating properties of core shell fibrous structures through coaxial electrospinning
A comprehensive study on optimizing and thermoregulating properties of core shell fibrous structures through coaxial electrospinning
Competition between the impact of cation distribution and crystallite size on properties of Mn x Fe 3x-x O 4 nanoparticles synthesized at room temperature
Root characteristic system improves drought tolerance in orchardgrass
Root characteristic system improves drought tolerance in orchardgrass
Investigation of mechanical properties and fracture surfaces of 5086 Al-based alloy processed by equal channel angular pressing in different routes
Effect of heat input on microstructure and mechanical properties of dissimilar joints of AISI 316L steel and API X70 high-strength low-alloy steel
Effect of heat input on microstructure and mechanical properties of dissimilar joints of AISI 316L steel and API X70 high-strength low-alloy steel
Nano-calcium phosphate bone cement based on Si-stabilized a-tricalcium phosphate with improved mechanical properties
Nano-calcium phosphate bone cement based on Si-stabilized a-tricalcium phosphate with improved mechanical properties
Damage Detection and Structural Health Monitoring of ST-37 Plate Using Smart Materials and Signal Processing by Artificial Neural Networks
Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein
Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein