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Effect of different levels of raw and heated grass pea seed (Lathyrus sativus) on nutrient digestibility intestinal villus morphology and growth performance of broiler chicks
Effect of Sodium Dodecyl Sulfate and Different Levels of Clove Bud Extract on Motility Viability and Plasma Membrane Integrity of Ram Spermatozoa during Cooling and Cryopreservation
Effect of Sodium Dodecyl Sulfate and Different Levels of Clove Bud Extract on Motility Viability and Plasma Membrane Integrity of Ram Spermatozoa during Cooling and Cryopreservation
Effects of milk replacer powder added to pasteurized whole milk over different durations on dairy calves fed ground starter diet with alfalfa hay
Effects of milk replacer powder added to pasteurized whole milk over different durations on dairy calves fed ground starter diet with alfalfa hay
A review of current coupling agents for modification of metal oxide nanoparticles
Preparation and Characterization of Polyvinylpyrrolidone/L-leucine Amino Acid–Modified Montmorillonite/Chiral Diacid–Functionalized Mg-Substituted Fluorapatite Nanocomposites by Ultrasonic-Assisted Rapid Process
Effect of amino acid-functionalization on the interfacial adhesion and behavior of multi-walled carbon nanotubes/poly (amide-imide) nanocomposites containing thiazole side unit
2001 M.Sc. Graduated Jalali Jalil
Mohammad Shayannejad
Introducing a testing method to evaluate 5 different ULV sprayers
Morphological and Biochemical Characteristics of Different Varieties of Snap Beans
A General Solution to the Different Formulations of the Second Law of Thermodynamics
Assessment program of rangelands in different climatic zone of IRAN
Biofortification of onion bulb with selenium at different levels of sulfate