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In Situ Synthesis of Silver Nanoparticles in Novel L-Phenylalanine Based Poly(Amide-Benzimidazole-imide) Matrix Through Metal Complexation Method Using N N -Dimethylformamide as a Reaction Medium and Reducing Agent
Functional Analysis of a Pomegranate (Punica granatum L.) MYB Transcription Factor Involved in the Regulation of Anthocyanin Biosynthesis
Functional Analysis of a Pomegranate (Punica granatum L.) MYB Transcription Factor Involved in the Regulation of Anthocyanin Biosynthesis
Functional Analysis of a Pomegranate (Punica granatum L.) MYB Transcription Factor Involved in the Regulation of Anthocyanin Biosynthesis
Ab initio intermolecular potential energy surface of Ne...NCCN van der waals complex effect of the place of midbond function on the interaction
From inorganic/organic nanocomposite based on chemically hybridized CdS TGA to pure CdS nanoparticles
Exact closed-form free vibration analysis for functionally graded micro/nano plates based on modified couple stress and three-dimensional elasticity theories
Exact closed-form free vibration analysis for functionally graded micro/nano plates based on modified couple stress and three-dimensional elasticity theories
Functional characterization of a type 3 metallolthionein isoform(OsMTI-3a) from riceAzar
A DFT study of formaldehyde adsorption on functionalized graphene nanoribbons
Synthesis and characterization of poly(benzimidazole-amide)/Ni nanocomposite based on 2 6-Bis(2-benzimidazol-2-yl)pyridine moiety
Carbon supported Fe Co nanoparticles with enhanced activity and BH4- tolerance used as a cathode in a passive air breathing anion exchange membrane direct borohydride fuel cell
Room Temperature Synthesis and Characterization of Hybrid Nanoparticles of NiMo over the Surface of Mixed Oxides (Al2O3 TiO2 and Al2O3 ZrO2) Using Ultrasound Radiation
An Effective and Environmentally Friendly Method for Surface Modification of Amorphous Silica Nanoparticles by Biodegradable Diacids Derived From Different Amino Acids
Evaluation of biopolymer-based emulsion for delivering conjugated linoleic acid (CLA) as a functional ingredient in beverages