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The influence of enzyme supplementation on wheat and inedible pasta utilization in broiler diets
Synthesis and Characterization of New Organosoluble Optically Active Polyesters Derived from 5-(2-phthalimidiylpropanoylamino)isophathalic acid
Distribution of beta-glucosidase activity within aggregates of a calcareous soil amended with organic fertilizers
A comparison between self regulating brake and negative warp let-off mechanism in air jet weaving machines
A comparison between self regulating brake and negative warp let-off mechanism in air jet weaving machines
Preparation of Novel Organosoluble and Optically Active Aromatic Polyamides Containing Phthalimide and L-Alanine Moieties under Microwave Irradiation and Conventional Heating
Synthesis and Characterization of Novel Optically Active and Thermally Stable Aromatic Polyesters Containing S-Valine and Phthalimide Pendent Groups
A comparison of non-Newtonian models for lattice Boltzmann blood flow simulations
Three Topologies and a Control Strategy for Harmonic Suppression in Single-Phase Systems Using a Shunt Active Power Filter
Improved ileal nutrient digestibility by enzyme supplementation of wheat and inedible pasta containing diets
Improved ileal nutrient digestibility by enzyme supplementation of wheat and inedible pasta containing diets
Improved ileal nutrient digestibility by enzyme supplementation of wheat and inedible pasta containing diets
Improved ileal nutrient digestibility by enzyme supplementation of wheat and inedible pasta containing diets
Bioactive organoclay for synthesis of optically active poly(amide-imide)/organoclay bionanocomposites
Bioactive organoclay for synthesis of optically active poly(amide-imide)/organoclay bionanocomposites