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Glassy carbon electrode modified by new Copper(I) oxide nanocomposite for glucose detection: An electroanalysis study
Effects of tree species composition on soil properties and invertebrates in a deciduous forest
Effects of tree species composition on soil properties and invertebrates in a deciduous forest
Using sonochemistry for the production of poly (vinyl alcohol)/MWCNT-vitamin B 1 nanocomposites: exploration of morphology, thermal and mechanical properties
Effect of Pulsed Current on the Microstructure, Mechanical Properties and Corrosion Behavior of Ni-Based Alloy/Super Duplex Stainless Steel Dissimilar Welds
Anisotropy in mechanical properties and corrosion of X-52 pipeline steel at different pipe angles
Preparation of various boron-doped TiO2 nanostructures by in situ anodizing method and investigation of their photoelectrochemical and photocathodic protection properties
Preparation of various boron-doped TiO2 nanostructures by in situ anodizing method and investigation of their photoelectrochemical and photocathodic protection properties
An investigation on the impact of Al doping on the structural and magnetic properties of Fe3O4 nanoparticles
Nanoindentation and Morphological Studies on Polypropylene/Multi-wall Carbon Nanotubes Composite Fibers
Ion-specific interactions at calcite-brine interfaces: a nano-scale study of the surface charge development and preferential binding of polar hydrocarbons
Geochemical and Petrology Properties of Zafarghand Index and Kahang Deposit of Porphyry Copper-Molybdenum
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response