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Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
In situ production of silver nanoparticles for high sensitive detection of ascorbic acid via inner filter effect
In situ production of silver nanoparticles for high sensitive detection of ascorbic acid via inner filter effect
Effects of mycorrhiza inoculation on cucumber growth irrigated with saline water
Comparing the efficiency of digital and conventional soil mapping to predict soil types in a semi-arid region in Iran
Growth characteristics of Artemisia sieberi influenced by super absorbent polymers in texturally different soils under water stress condition
Growth characteristics of Artemisia sieberi influenced by super absorbent polymers in texturally different soils under water stress condition
Growth characteristics of Artemisia sieberi influenced by super absorbent polymers in texturally different soils under water stress condition
Growth characteristics of Artemisia sieberi influenced by super absorbent polymers in texturally different soils under water stress condition
Development of a mathematical methodology to investigate biohydrogen production from regional and national agricultural crop residues A case study of Iran
Beneficial effects of amino acid-functionalized graphene nanosheets incorporated in the photoanode material of dye-sensitized solar cells A practical and theoretical study
Beneficial effects of amino acid-functionalized graphene nanosheets incorporated in the photoanode material of dye-sensitized solar cells A practical and theoretical study
Beneficial effects of amino acid-functionalized graphene nanosheets incorporated in the photoanode material of dye-sensitized solar cells A practical and theoretical study
Effects of coated and non-coated ZnO nano particles on cucumber seedlings grown in gel chamber