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Natural convective heat transfer of Fe3O4/ethylene glycol nanofluid in electric field
Experimental investigation of pool boiling of Fe3O4/ethylene glycole-water nanofluid in electric field
Experimental investigation of pool boiling of Fe3O4/ethylene glycole-water nanofluid in electric field
Field investigation on friction factor in mountanous cobble-bed and boulder-bed rivers
The improvement of ductility in nano/ultrafine grained low carbon steels via high temperature short time annealing
The improvement of ductility in nano/ultrafine grained low carbon steels via high temperature short time annealing
Effect of nitrogen rates on yield and quality of fennel (Foeniculum vulgare Mill.) accessions
Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil
Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil
Effects of Trout Farm Effluent on Water Quality and the Macrobenthic Invertebrate Community of the Zayandeh-Roud River Iran
Effects of Trout Farm Effluent on Water Quality and the Macrobenthic Invertebrate Community of the Zayandeh-Roud River Iran
Effects of Trout Farm Effluent on Water Quality and the Macrobenthic Invertebrate Community of the Zayandeh-Roud River Iran
Application of conductive polymers scaffolds and electrical stimulation for nerve tissue engineering
Efficiency of modified skimmed milk base media to achieve high exopolysaccharide/cell ratios by Lactobacillus delbrueckii subsp.bulgaricus SZ2 in optimised conditions defined by the response surface methodology
Efficiency of modified skimmed milk base media to achieve high exopolysaccharide/cell ratios by Lactobacillus delbrueckii subsp.bulgaricus SZ2 in optimised conditions defined by the response surface methodology