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Nanostructure polyoxometalates containing Co Ni and Cu as powerful and stable catalysts for hydrogen evolution reaction in acidic and alkaline solutions
Finding approximate solutions for a class of third-order non-linear boundary value problems via the decomposition method of Adomian
Preparation of nano-particles from waste tire rubber and evaluation of their effectiveness as zinc source for cucumber in nutrient solution culture
Preparation of nano-particles from waste tire rubber and evaluation of their effectiveness as zinc source for cucumber in nutrient solution culture
Simultaneous Train Rescheduling through Cancelling Delaying and Re-Ordering Policies Three-Phase Solution Method with Guaranteed Optimality
Phytosiderophore release by wheat genotypes differing in 1 zinc deficiency tolerance grown at Zn-free nutrient solution as affected by salinity
Phytosiderophore release by wheat genotypes differing in 1 zinc deficiency tolerance grown at Zn-free nutrient solution as affected by salinity
Levy type solution for nonlocal thermo-mechanical vibration of orthotropic mono-layer graphene sheet embedded in an elastic medium
A General One-Pot Three-Component Mono N-Alkylation of Amines and Amine Derivatives in Lithium Perchlorate/Diethyl Ether Solution
Direct Fabrication of Au/Pd(II) Colloidal Core-Shell Nanoparticles by Pulsed Laser Ablation of Gold in PdCl 2 Solution
Direct Fabrication of Au/Pd(II) Colloidal Core-Shell Nanoparticles by Pulsed Laser Ablation of Gold in PdCl 2 Solution
Direct Fabrication of Au/Pd(II) Colloidal Core-Shell Nanoparticles by Pulsed Laser Ablation of Gold in PdCl 2 Solution
application of phase-plane method in generating minimum time solution for stable walking of biped robot with specified pattern of motion
Non-autonomous homogeneous rational difference equations of degree one convergence and monotone solutions for second and third order case
Synthesis of Iron-Amino Acid Chelates and Evaluation of Their Efficacy as Iron Source and Growth Stimulator for Tomato in Nutrient Solution Culture
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