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The interaction studies of novel imine ligands and palladium(II) complexes with DNA and BSA for drug delivery application: The anti-cancer activity and molecular docking evaluation
Comparative study on the adsorption characteristics of a triazine-Si hybrid polymer adsorbent and the natural adsorbents for removal of methylene blue from industrial wastewaters
Comparative study on the adsorption characteristics of a triazine-Si hybrid polymer adsorbent and the natural adsorbents for removal of methylene blue from industrial wastewaters
Advancing the mapping of optimal land use structure in industrialized areas: incorporating AERMOD modelling and MCE approach
Advancing the mapping of optimal land use structure in industrialized areas: incorporating AERMOD modelling and MCE approach
Advancing the mapping of optimal land use structure in industrialized areas: incorporating AERMOD modelling and MCE approach
Hopf Bifurcation Analysis in a Gierer-Meinhardt Activator-Inhibitor Model
Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method
Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method
Copper-nickel rubeanate metal-organic framework, a new highly stable and long active life nanocomposite for high-performance supercapacitors
Copper-nickel rubeanate metal-organic framework, a new highly stable and long active life nanocomposite for high-performance supercapacitors
Antibacterial Activity and Cell Responses of Vancomycin-Loaded Alginate Coating on ZSM-5 Scaffold for Bone Tissue Engineering Applications
Effect of metal oxide nanoparticles on the activity of glutathione reductase, catalase, peroxidase and superoxide dismutase in plants under drought
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling