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Physicochemical properties of whipped cream stabilized with electrohydrodynamic modified cellulose
Physicochemical properties of whipped cream stabilized with electrohydrodynamic modified cellulose
Stabilization and optimization of doogh powder using some hydrocolloids: Production and characterization
Stabilization and optimization of doogh powder using some hydrocolloids: Production and characterization
Effect of biopolymers concentration and drying methods on physicochemical properties of emulsion-templated oleogel
Influence of rounding corners on the wake of a finite-length cylinder: An experimental study
Development of a new test method for evaluating the abrasivity of granite building stones during polishing process based on weight loss of abrasive tool
Development of a new test method for evaluating the abrasivity of granite building stones during polishing process based on weight loss of abrasive tool
Development of a new test method for evaluating the abrasivity of granite building stones during polishing process based on weight loss of abrasive tool
Improving the quality of stabilization pond effluents using hybrid constructed wetlands
Dynamic instability, free vibration, and buckling analysis of MR fluid sandwich plates with FG face layers using the HSDT-based finite strip method
Dynamic instability, free vibration, and buckling analysis of MR fluid sandwich plates with FG face layers using the HSDT-based finite strip method
Functional and structural properties of gum arabic complexes with casein and hydrolyzed casein achieved by Maillard reaction
Functional and structural properties of gum arabic complexes with casein and hydrolyzed casein achieved by Maillard reaction
Control method for improvement of power quality in single interlinking converter hybrid AC-DC microgrids