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Comparative response of fennel, ajwain, and anise in terms of osmolytes accumulation, ion imbalance, photosynthetic and growth functions under salinity
Novel feature extraction in laser light backscattering imaging for real-time monitoring of quince moisture content during hot-air drying
Novel feature extraction in laser light backscattering imaging for real-time monitoring of quince moisture content during hot-air drying
Novel feature extraction in laser light backscattering imaging for real-time monitoring of quince moisture content during hot-air drying
Advances in Nanoparticle and Carbon Nanotube-Enhanced Electrospun Fibers for Tissue Engineering Applications
Synthesis and Properties of a Shape Memory-Assisted Self-Healing Supramolecular Polyurethane Coating Based on Quadrupole Hydrogen Bonding
Synthesis and Properties of a Shape Memory-Assisted Self-Healing Supramolecular Polyurethane Coating Based on Quadrupole Hydrogen Bonding
Synthesis and Properties of a Shape Memory-Assisted Self-Healing Supramolecular Polyurethane Coating Based on Quadrupole Hydrogen Bonding
Analyzing Factors Affecting the Recycling and Reuse of Bread Waste Using Content Analysis, Descriptive Statistics, and Structural Equations
High-Temperature Creep Analysis of Carbon Steel A516-Gr70 Used in Thin-Walled Pressure Vessels Under Different Loads at Constant Temperature
High-Temperature Creep Analysis of Carbon Steel A516-Gr70 Used in Thin-Walled Pressure Vessels Under Different Loads at Constant Temperature
AlN Nanotube Decorated with Small Tin Oxide Clusters as a Novel CH<sub>4</sub> Sensing Material
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches