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Effects of floating covers used for evaporation suppression on reservoir physical, chemical and biological water quality parameters
Effects of floating covers used for evaporation suppression on reservoir physical, chemical and biological water quality parameters
Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria
Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria
Singularity-free treatment of delta-function point scatterers in two dimensions and its conceptual implications
Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method
Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method
Revised Iranian Water Quality Index (RIWQI): a tool for the assessment and management of water quality in Iran
Revised Iranian Water Quality Index (RIWQI): a tool for the assessment and management of water quality in Iran
Observation of the Bc+ Meson in Pb-Pb and pp Collisions at sqrt{s_{NN}}=5.02TeV and Measurement of its Nuclear Modification Factor
Observation of the Bc+ Meson in Pb-Pb and pp Collisions at sqrt{s_{NN}}=5.02TeV and Measurement of its Nuclear Modification Factor
Production and Characterization of Nanofibrous Yarn Containing Lignin and Feasibility Study of Its Use as a Drug Eluting Suture
Production and Characterization of Nanofibrous Yarn Containing Lignin and Feasibility Study of Its Use as a Drug Eluting Suture
Production and Characterization of Nanofibrous Yarn Containing Lignin and Feasibility Study of Its Use as a Drug Eluting Suture
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties