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چهارمین کنگره بین المللی و بیست و نهمین کنگره ملی علوم و صنایع غذایی ایران
چهارمین کنگره بین المللی و بیست و نهمین کنگره ملی علوم و صنایع غذایی ایران
4th international and 29th National Iranian Food Science and Technology Congress
نمرات
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عضو هیئت تحریریه مجله پژوهش های گیاهان زینتی
عضو هیئت تحریریه مجله فرآيند و کارکرد گياهی
N-Bromo Reagent Mediated Oxidation of Urazoles to Their Corresponding Triazolinediones under Mild and Heterogeneous Conditions.
Fabrication of polyimide/titania nanocomposites containing benzimidazole side groups via sol-gel process.
Simple and efficient microwave-assisted polycondensation for preparation of chiral poly(amideimide)s having pendant phenol moiety.
Thermally Stable and Optically Active Poly(amide-imide)s Derived from 4,4'–(hexafluoroisopropylidene)-N,N'-bis-(phthaloyl-L-methionine) Diacid Chloride and Various Aromatic Diamines: Synthesis and Characterization.
A simple and convenient method for the surface coating of TiO2 nanoparticles with bioactive chiral diacids containing different amino acids as the coupling agent
Morphological and thermal properties of nanocomposites contain poly (amide-imide) reinforced with bioactive N-trimellitylimido-L-valine modified TiO2 nanoparticles
Preparation and characterization of poly(vinyl alcohol)/organo-modified cloisite Na+ with chiral L-leucine amino acid/TiO2 nanocomposites
Simultaneous determination of N-acetylcysteine and acetaminophen by voltammetric method using N-(3,4-dihydroxyphenethyl)-3,5-dinitrobenzamide modified multiwall carbon nanotube paste electrode