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10th International Seminar of Polymer Science and Technology (ISPST 2012)
May 2011
Surface Functionalized TiO2 Nanoparticle Designed for the Preparation of Chiral Poly(amide-imide) Bionanocomposites Containing Phenylalanine Linkage
Surface Functionalized TiO2 Nanoparticle Designed for the Preparation of Chiral Poly(amide-imide) Bionanocomposites Containing Phenylalanine Linkage
Semiaromatic nanostructured poly(amide-ester-imide)s containing biologically active L-amino acids and diol: construction, characterization, and morphology study
Functionalized multi-wall carbon nanotube reinforced poly(ester-imide) bionanocomposites containing L-leucine amino acid units
Structural features of bionanocomposite derived from novel designed poly(ester-imide) based on natural amino acids with hydroxyl segments tailored for better dispersion of TiO2 nanofiller
Morphological and thermal properties of nanocomposites contain poly(amide-imide) reinforced with bioactive N-trimellitylimido-L-valine modified TiO2 nanoparticles
A simple and convenient method for the surface coating of TiO2 nanoparticles with bioactive chiral diacids containing different amino acids as the coupling agent
The synergetic effect of chiral organoclay and surface modified-Al2O3 nanoparticles on thermal and physical properties of poly(vinyl alcohol) based nanocomposite films
N-Bromo Reagent Mediated Oxidation of Urazoles to Their Corresponding Triazolinediones under Mild and Heterogeneous Conditions.
Fabrication of polyimide/titania nanocomposites containing benzimidazole side groups via sol-gel process.
Simple and efficient microwave-assisted polycondensation for preparation of chiral poly(amideimide)s having pendant phenol moiety.
Thermally Stable and Optically Active Poly(amide-imide)s Derived from 4,4'–(hexafluoroisopropylidene)-N,N'-bis-(phthaloyl-L-methionine) Diacid Chloride and Various Aromatic Diamines: Synthesis and Characterization.
A simple and convenient method for the surface coating of TiO2 nanoparticles with bioactive chiral diacids containing different amino acids as the coupling agent