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Molten salt ionic liquid-assisted synthesis of nano-structured poly(amide imide)s based on 4,4′-methylenebis(3-chloro-2,6-diethyl trimellit imidobenzene) via microwave process as an environmentally friendly methodology
چهارمین کنگره بین المللی و بیست و نهمین کنگره ملی علوم و صنایع غذایی ایران
چهارمین کنگره بین المللی و بیست و نهمین کنگره ملی علوم و صنایع غذایی ایران
چهارمین کنگره بین المللی و بیست و نهمین کنگره ملی علوم و صنایع غذایی ایران
4th international and 29th National Iranian Food Science and Technology Congress
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عضو هیئت تحریریه مجله پژوهش های گیاهان زینتی
عضو هیئت تحریریه مجله فرآيند و کارکرد گياهی
N-Bromo Reagent Mediated Oxidation of Urazoles to Their Corresponding Triazolinediones under Mild and Heterogeneous Conditions.
Simple and efficient microwave-assisted polycondensation for preparation of chiral poly(amideimide)s having pendant phenol moiety.
Morphological and thermal properties of nanocomposites contain poly (amide-imide) reinforced with bioactive N-trimellitylimido-L-valine modified TiO2 nanoparticles
Preparation and characterization of poly(vinyl alcohol)/organo-modified cloisite Na+ with chiral L-leucine amino acid/TiO2 nanocomposites
Synthesis and properties of new highly soluble poly(amide-ester-imide)s containing poly(ethylene glycol) as a soft segment.