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Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
An analytical model for nano confined fluids phase-transition Applications for Confined Fluids in Nanotube and Nanoslit
Diversity among Iranian mints in relation to yield and mineral content
Diversity among Iranian mints in relation to yield and mineral content
Optimised analytic designed 2.5 GHz CMOS VCO
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Canavanine content and toxicity of Raw treated bitter vetch (Vicia ervilia) Seeds for broiler chicken
Canavanine content and toxicity of Raw treated bitter vetch (Vicia ervilia) Seeds for broiler chicken
Canavanine content and toxicity of Raw treated bitter vetch (Vicia ervilia) Seeds for broiler chicken
Investigation of the Effect of Heat Treatment on the Mechanical Properties and Microstructure of DIN 1.4057 Martensitic Stainless Steel
Synthesis spectral characterization and theoretical investigation of some new mercury four coordinated complexes