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Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts
Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts
Experimental study on flow characteristics and heat transfer of an oscillating jet in a cross flow
Intralayer hybridization of triaxially braided composite lamina using carbon and basalt fibers: Experimental and numerical study
A molecularly imprinted polymer on chromium (???) oxide nanoparticles for spectrofluorometric detection of bisphenol A
Effect of Iron content on the microstructure evolution, mechanical properties and wear resistance of FeXCoCrNi high-entropy alloy system produced via MA-SPS
Modifying genetic algorithm by dynamic memory and solution reconstructing mechanism for selectivity control of chemical sensors
Modifying genetic algorithm by dynamic memory and solution reconstructing mechanism for selectivity control of chemical sensors
Detection of COVID-19 in X-ray images by classification of bag of visual words using neural networks
Detection of COVID-19 in X-ray images by classification of bag of visual words using neural networks
Functional characterization of Helianthus annuus phytochelatin synthase (HaPCS): Gene expression and protein profiles of HaPCS responding to arsenic and evaluation of arsenic accumulation in engineered bacteria expressing HaPCS
Effect of bimodal microstructure on texture evolution and mechanical properties of 1050 Al alloy processed through severe plastic deformation and subsequent annealing
Management of electronic board temperature using heat sink containing pure and microencapsulated phase change materials
Feeding diets varying in starch concentration supplemented with palmitic acid or stearic acid: Effects on performance, milk fatty acid profile, and metabolic parameters of postpartum dairy cows
Feeding diets varying in starch concentration supplemented with palmitic acid or stearic acid: Effects on performance, milk fatty acid profile, and metabolic parameters of postpartum dairy cows