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Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg
Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg
Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg
A low-voltage swing-enhanced Colpitts CMOS LC-QVCO based on first-harmonics coupling
Feasibility of agricultural residues and their biochars for plant growing media: Physical and hydraulic properties
Feasibility of agricultural residues and their biochars for plant growing media: Physical and hydraulic properties
Evaluation of Weldability and Mechanical Properties in Resistance Spot Welding of Ultrahigh-Strength TRIP1100 Steel
Evaluation of Weldability and Mechanical Properties in Resistance Spot Welding of Ultrahigh-Strength TRIP1100 Steel
The effect of concrete alkalinity on behavior of reinforcing polyester and polypropylene fibers with similar properties
The effect of concrete alkalinity on behavior of reinforcing polyester and polypropylene fibers with similar properties
The effect of concrete alkalinity on behavior of reinforcing polyester and polypropylene fibers with similar properties
Evaluation of Thermal Stratification and Eutrophication in Zayandeh Roud Dam Reservoir Using Two-Dimensional CE-QUAL-W2 Model
Addressing the effect of parameter estimation on phase II monitoring of multivariate multiple linear profiles via a new cluster-based approach
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage