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Legume proteins A novel source of peptide inhibitors of angiotensin-I-converting enzyme
Legume proteins A novel source of peptide inhibitors of angiotensin-I-converting enzyme
Effect of modified oat starch and protein on batter properties and quality of cake
Effect of modified oat starch and protein on batter properties and quality of cake
Fast and Scalable Protein Motif Sequence Clustering based on Hadoop Framework
The effect of heat stress and starter protein content on performance of Holstein calves
The effect of heat stress and starter protein content on performance of Holstein calves
The effect of heat stress and starter protein content on performance of Holstein calves
The effect of heat stress and starter protein content on performance of Holstein calves
Analysis of protein appearance patterns and gene expression in barley aleurone layer
Gene expression and protein appearance patterns in barley aleurone layer and embryo
Recovery of Run off of the Sewage Refinery a Factor for Balancing the Isfahan Borkhar plain water Table in Drought Crisis Situation in Isfahan Province-Iran
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