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Impact of Baking Bed and Baking Temperature on Staling of Sangak Bread
Design construction and evaluation of an automatic apple grading system
Development of Surface Nanocomposite Based on Al-Ni-O Ternary System on Al6061 Alloy by Friction-Stir Processingand Evaluation of Its Properties
Development of Surface Nanocomposite Based on Al-Ni-O Ternary System on Al6061 Alloy by Friction-Stir Processingand Evaluation of Its Properties
Adaptive control for a class of MIMO nonlinear time delay systems against time varying actuator failures
Adaptive control for a class of MIMO nonlinear time delay systems against time varying actuator failures
Predicting core losses and efficiency of SRM in continuous current mode of operation using improved analytical technique
Continuous fermentation of wheat-supplemented lignocellulose hydrolysate with different types of cell retention
Continuous fermentation of wheat-supplemented lignocellulose hydrolysate with different types of cell retention
Hot Corrosion Mechanism of Tundish Plaster with Steel Slags in Continuous Casting
Mild and heterogeneous oxidation of urazoles to their corresponding triazolinediones via in situ generation Cl using silica sulfuric acid/KClO3 or silica chloride/oxone system
The first report on the catalytic oxidation of urazoles to their corresponding triazolinediones via in situ catalytic generation of Br using periodic acid or oxone /KBr system
Repeated ruminal dosing of Ruminococcus flavefaciens NJ along with a probiotic mixture in forage or concentrate-fed dairy cows Effect on ruminal fermentation cellulolytic populations and in sacco dige
Dynamic Recrystallization by Necklace Mechanism during Hot Deformation of 316 Stainless Steel
effect of Oat Flour on Dough rheology texture and Organoleptic Properties of Taftoon bread