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Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Calcium Chelated with Amino Acids Improves Quality and Postharvest Life of Lisianthus (Eustoma grandiflorum cv. Cinderella Lime)
Calcium Chelated with Amino Acids Improves Quality and Postharvest Life of Lisianthus (Eustoma grandiflorum cv. Cinderella Lime)
Calcium Chelated with Amino Acids Improves Quality and Postharvest Life of Lisianthus (Eustoma grandiflorum cv. Cinderella Lime)
Calcium Chelated with Amino Acids Improves Quality and Postharvest Life of Lisianthus (Eustoma grandiflorum cv. Cinderella Lime)
A continuum state variable theory to model the size-dependent surface energy of nanostructures
Enhanced thermal conductivity of n-octadecane containing carbon-based nanomaterials
Enhanced biogas production from sunflower stalks usinghydrothermal and organosolv pretreatment
Enhanced biogas production from sunflower stalks usinghydrothermal and organosolv pretreatment
Enhanced biogas production from sunflower stalks usinghydrothermal and organosolv pretreatment
Water infiltration and clod size distribution as influenced by ploughshare type soil water content and ploughing depth
Water infiltration and clod size distribution as influenced by ploughshare type soil water content and ploughing depth
On information energy of the image fuzzy sets
Determination of chemical composition mineral contents and protein quality of Iranian kilka fish meal
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